Food preparations, n.e.s.
Malt, whether or not roasted
Protein concentrates and textured protein substances
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
[06] Live trees, plants, bulbs, roots, cut flowers etc
