In Australia, ToBRFV was first detected in 2024 in commercially grown glasshouse Solanum lycopersicum (tomato) plants in South Australia.
Following an eradication attempt, ToBRFV is currently considered Present in Australia: not widely distributed and under Official Control.
Following tracing activities, enforcement of mandatory phytosanitary regulation and the application of mandatory phytosanitary procedures, ToBRFV is currently only known to be present in a single property in glasshouse grown tomatoes in Victoria.
All other states and territories in Australia, and other areas of Victoria, are considered free of the virus.