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Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas

Published: Fri, 14 Feb 2020, 08:56
Last updated: Mon, 24 Feb 2020, 10:46
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.
Resource provide by:
  • FAO
URL: click here
Type of contact: Other
  • Manual/Guide