2481) Xanthomonas citri subsp citri (citrus canker) – 2018 detection update

In April 2018, Xanthomonas citri subsp citri (citrus canker) was detected in the Northern Territory and Western Australia on potted …

2482) Xanthomonas citri subsp citri (citrus canker) – 2018 detection update

In April 2018, Xanthomonas citri subsp citri (citrus canker) was detected in the Northern Territory and Western Australia on potted …

2483) Work Area / Technical Panels Work Area / Technical panel on diagnostic protocols (TPDP) / Virtual meetings / 2020 September virtual meeting

Welcome to the TPDP 2020 September virtual meeting page!

2484) Description of Australia's NPPO

The National Plant Protection Organization for Australia is the Australian Government Department of Agriculture, Water and the Environment. Within the …

2485) Description of Australia's NPPO

The National Plant Protection Organization for Australia is the Australian Government Department of Agriculture, Water and the Environment. Within the …

2486) IYPH study on the impact of climate change on plant health: Lead author and co-authors selected

Prof. Maria Lodovica Gullino (University of Torino) has engaged as the lead author in the development of the study on …

2487) Latest Developments in Standards and Other News from the IPPC Standards Committee Meeting

Photo: The IPPC Standards Committee (SC) at their November 2018 meeting in Rome. A new draft standard on Guidance on …

2488) FAO-IPPC-CIHEAM International Workshop on Xylella fastidiosa ?&? the Olive Quick Decline Syndrome OQDS) Valenzano Italy

The bacterium Xylella fastidiosa is a devastating pathogen that has more than 300 plant hosts belonging to crop, ornamental, forestry …

2489) Information leaflet Nr. 1

The data sheet includes all commodities which are subjected to phytosanitary import requirements. It is only available in the languages …

2490) Rulebook on phytosanitary measures for the introduction of plants and plant products presenting an unacceptable risk of harmful organisms

New legislation on phytosanitary measures for the introduction of plants and plant products presenting an unacceptable risk of harmful organisms …