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COMESA Trade Facilitation Project


FAO support to COMESA trade facilitation programme (GCP/INT/387/COM)

Budget: USD 2,803,069 (total), USD 800,000 (phytosanitary matters) Start: December 2018 End: May 2024

The Common Market for Eastern and Southern Africa (COMESA) is a free trade area which comprises 21 Countries (Burundi, Comoros, Djibouti, D.R. Congo, Egypt, Eritrea, Ethiopia, Eswatini, Kenya, Libya, Madagascar, Malawi, Mauritius, Rwanda, Seychelles, Sudan, Somalia, Tunisia, Uganda, Zambia, Zimbabwe). More information is available on https://www.comesa.int/. The project is implemented by the COMESA Secretariat and funded by the European Union.

The FAO has set up a project to support trade facilitation within the COMESA region. The IPPC Secretariat oversees the phytosanitary component of the project, which includes the following activities:

  • Creation of a regional networking platform for sharing information on plant health arising from transboundary pests and diseases; and
  • Establishment of an early warning and emergency response system to facilitate collective actions in mitigating priority risks.

Outputs delivered

The project “FAO support to COMESA trade facilitation programme” was initially designed to run from 2018 to 2022. The project had undergone a no-cost extension and was completed in May 2024. The IPPC Secretariat conducted several sub-activities organized as a system and interconnected with each other to cover the overall work plan. The outstanding outputs include, but are not limited to:

Guides and Training Materials

Capacity development activities

The IPPC Secretariat created a dedicated International Phytosanitary Portal page for Fusarium TR4, and developed a toolbox with useful tools, resources, and templates, that are readily available ,to support countries in their Fusarium TR4 outbreak preparation, prevention, early response and management efforts . The IPPC Secretariat will continue populating this toolbox with more useful resources and tools.

This web page was last updated on 2024-10-15. For further information please contact [email protected].