IPPC Phytosanitary Treatments search tool

Minimum absorbed dose of 70 Gy to prevent the emergence of adults of Anastrepha spp.

Minimum absorbed dose of 228 Gy to prevent the emergence of viable adults of Carposina sasakii.

Maximum fruit core temperature kept at 3 °C or below for 14 continuous days. 

Maximum fruit core temperature kept at 1 °C or below for 12 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days. 

Maximum fruit core temperature kept at 2 °C or below for 18 continuous days.

Maximum fruit core temperature kept at 1 °C or below for 16 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 14 continuous days. 

Maximum fruit core temperature kept at 3 °C or below for 14 continuous days. 

Maximum fruit core temperature kept at 3 °C or below for 14 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days. 

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days. 

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days.

Fruit core temperature rasied to a minimum of 46 °C in a vapour heat chamber and maintained for a minimum of 70 minutes in accordance with ISPM 28 PT 32.

Minimum absorbed dose of 116 Gy to prevent the emergence of adults of Bactrocera dorsalis

Fruit core temperature raised to a minimum of 45 °C in a vapour heat chamber and maintained for 30 minutes in accordance with ISPM 28 PT 15.

Minimum absorbed dose of 200 Gy to prevent the emergence of adults of Cydia pomonella.

Minimum absorbed dose of 70 Gy to prevent the emergence of adults of Anastrepha ludens.

Minimum absorbed dose of 92 Gy to prevent the reproduction in adults of Conotrachelus nenuphar.

Maximum fruit core temperature kept at 2 °C or below for 23 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 23 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 18 continuous days.

Maximum fruit core temperature kept at 2 °C or below for 16 continuous days.

Maximum fruit core temperature kept at 2 °C or below for 16 continuous days.

Maximum fruit core temperature kept at 2 °C or below for 18 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 20 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 16 continuous days.

Fruit core temperature raised to a minimum of 47 °C in a vapour heat chamber and maintained for 15 minutes in accordance with ISPM 28 PT 31.

Fruit core temperature raised to a minimum of 46.5 °C in a vapour heat chamber and maintained for 10 minutes in accordance with ISPM 28 PT 30.

Maximum fruit core temperature kept at 2 °C or below for 16 continuous days.

Maximum fruit core temperature kept at  2 °C or below for 19 continuous days.

Sulphuryl fluoride fumigation to achieve a minimum concentration time product (CT) of 1400 g·h/m3 and minimum concentration of 41 g/m3 at ≥30 °C over 24 hours.

Sulphuryl fluoride fumigation to achieve a minimum concentration time product (CT) of 3000 g·h/m3 and minimum concentration of 29 g/m3 at ≥20 °C over 48 hours.

Sulphuryl fluoride fumigation to achieve a minimum concentration time product (CT) of 1400 g·h/m3 and minimum concentration of 41 g/m3 at ≥30 °C over 24 hours.

Sulphuryl fluoride fumigation to achieve a minimum concentration time product (CT) of 1500 g·h/m3 and minimum concentration of 44 g/m3 at ≥25 °C over 24 hours.

Sulphuryl fluoride fumigation to achieve a minimum concentration time product (CT) of 2300 g·h/m3 and minimum concentration of 67 g/m3 at ≥20 °C over 24 hours.

Sulphuryl fluoride fumigation to achieve a minimum concentration time product (CT) of 3200 g·h/m3 and minimum concentration of 93 g/m3 at ≥15 °C over 24 hours.

Fruit core temperature raised to a minimum of 47.5 °C in a forced hot air chamber and maintained for 20 minutes in accordance with ISPM 28 PT 21.

Minimum absorbed dose of 343 Gy to prevent F1 egg hatching of O. nubilalis.

Minimum absorbed dose of 289 Gy to prevent F1 development of O. nubilalis.

Minimum absorbed dose of 231 Gy to prevent the reproduction of adult females of Dysmicoccus neobrevipes, Planococcus lilacinus and Planococcus minor.

Maximum fruit core temperature kept at 3 °C or below for 14 continuous days.

Maximum fruit core temperature kept at 2 °C or below for 14 continuous days.

Maximum fruit core temperature kept at 3 °C or below for 16 continuous days.

Minimum absorbed dose of 100 Gy to prevent the emergence of adults of Ceratitis capitata.

Minimum absorbed dose of 150 Gy to prevent the development of F1 adults of Euscepes postfasciatus.

Minimum absorbed dose of 165 Gy to prevent the development of F1 adults of Cylas formicarius.

Minimum absorbed dose of 232 Gy to prevent oviposition of Grapholita molesta.

Minimum absorbed dose of 232 Gy to prevent the emergence of adults of Grapholita molesta.

Minimum absorbed dose of 60 Gy to prevent the development of phanerocephalic pupae of Rhagoletis pomonella.

Minimum absorbed dose of 150 Gy to prevent the emergence of adults of fruit flies.

Minimum absorbed dose of 100 Gy to prevent the emergence of adults of Bactrocera tryoni.

Minimum absorbed dose of 100 Gy to prevent the emergence of adults of Bactrocera jarvisi.

Minimum absorbed dose of 100 Gy to prevent the emergence of adults of Anastrepha serpentina.

Minimum absorbed dose of 70 Gy to prevent the emergence of adults of Anastrepha obliqua.