Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas
Published: ven, 14 Fév 2020, 08:56Last updated: lun, 24 Fév 2020, 10:46
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.
Resources on this page are not intended to be interpretations of ISPMs and terminology used may not be consistent with ISPM 5. Unless otherwise indicated resources, or pest distributions contained within them are not endorsed/adopted/agreed by the CPM nor developed under the auspices of the IPPC Secretariat, and are the exclusive responsibility of the author of the contributed phytosanitary resource.
Resource provide by:- FAO
Type of contact: Autres
Tags:
- Manual/Guide
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