2641) Eradication of Bactrocera dorsalis (Oriental Fruit Fly) in three separate areas in the Eastern Cape Province of South Africa

Five (5) male Bactrocera dorsalis specimens were detected in five separate Methyl Eugenol baited traps in urban areas in the …

2642) The CPM Bureau meeting held at the margin of the CPM-13 in April 2018

The CPM Bureau meeting was held on 11th-13th April before CPM-13 and on 20 April 2018 after CPM-13 with participation …

2643) Detections of Spodoptera frugiperda (fall armyworm) on mainland Australia

Fall armyworm was initially detected in traps on two islands in the Torres Strait (islands of Saibai and Erub) in …

2644) Detections of Spodoptera frugiperda (fall armyworm) on mainland Australia

Fall armyworm was initially detected in traps on two islands in the Torres Strait (islands of Saibai and Erub) in …

2645) Southern African countries improve the flow of information to support plant protection and trade

Group discussionsDuring the SADC Plant Protection Committee Meeting of 2009 and also at the 5th Session of the Commission on …

2646) Core Activities / Implementation & Capacity Development / EC: Supporting the Implementation of the IPPC

Supporting the implementation of the International Plant Protection Convention (IPPC) (GCP/GLO/025/EC)

2647) IPPC faces critical financial situation in 2011

The IPPC is currently facing a budget crisis. The 2011 budget estimates (USD) required to operate a similar work programme …

2648) CPM-13 Side Session on Plant Health and Environmental Protection held at FAO HQs

A successful side session on the 2018 IPPC annual theme “Plant Health and Environmental Protection” was held at FAO Headquarters …

2649) WTO-SPS June Meeting

The IPPC Secretariat participated as an observer at this week s meeting at the World Trade Organization s Committee on …

2650) FAO COUNCIL 2013 Side Event: IPPC Secretariat reinforces the importance of scientific expertise in standard setting process

Last week, at the 2013 FAO Council Conference side event, “The role of science in determining international standards in food …